Key Lime Pie

DSC_0064Do you ever have one of those days when you ask yourself “how did my life get to this point?” That was me, at 5:30 this morning, when I realized I was out of coffee. What is this life?

Anyways, I don’t know if its the beautiful weather or what but I have been craving Key Lime everything. My first thought was to make key lime ice cream sandwiches. I had this epiphany approximately 48 hours after I donated our ice cream maker because we never used it. When I told my wife about my plan, she gave me side eye so strong it would have made weaker men cry. Thankfully, I have become immune to it and I just pretend I don’t see it. I did realize that it would probably be a bad idea to buy another small appliance when we are in the middle of packing. Of course, by the middle, I mean we donated some stuff in preparation for packing.

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We are prepping to move. We have not moved in 12 years and we have accumulated a lot of crap in that time. Also I remembered how much I hate packing.

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Moving on, I decided to go with key lime pie. This actually worked out since the only things I needed to buy for it are the sweetened condensed milk and graham crackers. In complete honesty I did not use key limes. Those little buggers are expensive. Plus I already had regular limes in my refrigerator.

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The fastest way to make the crust is throw it in the food processor but because Peanut was sleeping, I just smashed the crackers with a meat tenderizer. Both ways work, just make sure it crush them up finely. I will say this recipe is supposed to chill for several hours, preferably overnight. I will also say, ours only chilled for about 3 hours because priorities. It was delicious anyways.

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Key Lime Pie

Key Lime Pie

Ingredients

    Crust
  • 10 Graham Crackers - crushed
  • 2 Tablespoons granulated sugar
  • 7 Tablespoons Unsalted Butter
  • Filling
  • 1 1/2 Tablespoons Grated Lime Zest
  • 2/3 Cup Lime Juice
  • 3 Large Egg Yolks
  • 1 14oz Can Sweetened Condensed Milk
  • Topping
  • 1 Cup Heavy Whipping Cream
  • 2 Tables Powdered Sugar

Instructions

  1. Heat Oven to 375 Degrees
  2. Crust
  3. Combine all ingredients in a bowl and mix to evenly combine
  4. Press the mixture in to a 9in lightly greased pie dish
  5. Place in oven for 10 minutes
  6. Leave the oven on
  7. Filling
  8. Combine Lime Zest and egg yolks in bowl
  9. Mix with an electric beater until thick
  10. Add sweetened condensed milk and beat until thick again
  11. Add lime juice and mix with spoon until just combined
  12. Pour mixture in pie crust
  13. Bake for 10 minutes - you want it to set but not brown
  14. Place on wire rack to cool.
  15. Topping
  16. In mixer combine heavy whipping cream and sugar
  17. Mix until thickened and soft peaks form
  18. When the pie has completely cooled, pipe or spread the topping on top
  19. Refrigerate several hours or overnight.
http://runningonlaughter.com/2015/04/23/key-lime-pie/

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